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“An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you’ll love it!” —Nick Malgieri, author of The Modern Baker
The ultimate guide of super-simple, no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett’s revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.
Using the author’s simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.Perfect for inexperienced bakers and busy home cooks who don’t have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavorIncludes seventy-three foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia
Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.
“Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book. . . . She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels.” —Peter Reinhart, author of Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor
ASIN : B00BS03W6K
Publisher : Harvest; 1st edition (March 7, 2013)
Publication date : March 7, 2013
Language : English
File size : 3.8 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 224 pages
Customers say
Customers find the book’s recipes delicious and easy to follow, with great results from the no-knead method. The bread’s texture receives positive feedback, with one customer describing it as having a wonderful crumb and another noting its perfectly crusty exterior. Customers consider the book worth its price and appreciate its content. The dough preparation time receives mixed reactions, with several customers noting the long rise time required.
AI-generated from the text of customer reviews
