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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Praise for Nothing Fancy
“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52
“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
From the Publisher
Nothing Fancy
Labne with Sizzled Scallions and Chile (Almost Ranch)
Smashed Eggs and Fancy Fish on Crackers
Roasted Radishes with Green Goddess Butter
Unfussy Food for Having People Over
Buttered Salmon with Red Onion and Dill
One-Pot Chicken with Dates and Caramelized Lemon
Sour Cherry Sesame Galette
Publisher : Clarkson Potter (October 22, 2019)
Language : English
Hardcover : 320 pages
ISBN-10 : 0451497015
ISBN-13 : 978-0451497017
Item Weight : 2.9 pounds
Dimensions : 8.3 x 1.1 x 10.3 inches
Customers say
Customers praise this cookbook’s well-written recipes that offer a grab-what-you-can approach to gourmet cooking. Moreover, the book is straightforward with easy-to-follow instructions, and customers find it a fun way to look at entertaining. Additionally, they appreciate its creativity, with one customer noting how it makes them think out of the box, and its accessibility for beginner cooks. The book features great photos, and customers enjoy its unique flavor combinations, with one review highlighting the Hibiscus Roasted Peaches with Brown-Sugar Bread Crumbs.
AI-generated from the text of customer reviews
